Viva chicken is a Peruvian Rotisserie restaurant specializing in Pollo a la Brasa. Their menu is fresh, flavorful and packed with inspired recipes that will transport your taste buds to the streets of Peru. Viva Chicken is not only hip and healthy, it’s quick and convenient and a great spot for dine-in or takeout.
Hash House brings farm fresh food to cities near you. They take traditional midwest recipes and add their own personal spin on them. Hash House is fun, full of flavor and has one of the largest menus we’ve ever seen.
Hawaiian Poke Bowl started in 2011. The owner, Roberta is a native Hawaiian. When she relocated to St. George she brought her love of Poke with her and decided to start her own Poke restaurant.
The Egg & I is committed to providing friendly service and delicious breakfast, brunch and lunch. Whether it’s roasting our vegetables in-house, slicing and juicing the season’s freshest fruit or whipping up their famous french toast batter from scratch, The Egg & I take pride in the details that they hope will make your visit memorable.